All products
Barley
Bulgur/Cracked wheat
Buckwheat
Millet
Quinoa
Other cereals
Einkorn from Haute-Provence
Spelt
Buckwheat
Used in France in flour form to make Breton pancakes, buckwheat is also eaten in soup or porridge in Eastern Europe and enjoyed for its characteristic and pronounced flavour. Enhance your hot or cold dishes.