RYE FLOUR T130 1KG
Priméal organic rye flour is milled in France. Perfect for "rustic" bread and delicious in gingerbread.
*from organic farming
Detailed preparation advice
It is most often used in a baking mixture with wheat flour to provide a more rustic taste ("country bread" type). It is used pure in the production of real gingerbread.
|Energy value||1 457 kj / 345 kcal|
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Store in a dry, temperate place, protected from light