WHOLE SMALL SPELT FLOUR 500G
From organic farming
Net weight : 0,5 kg
Priméal einkorn flour comes from Haute-Provence. It is characterised by its fine, slightly sweet flavour.
Wholemeal spelt flour from Haute-Provence* (Triticum monococcum)
*From organic farming. Organic Solidarity approach controlled by Ecocert
Detailed preparation advice
Wholemeal einkorn flour from Haute Provence is best used in a mixture with wheat or spelt flour to make bread. It is not as well-suited to bread-making as wheat, but its flavour is incomparable.
Very good for making pancakes and waffles.
|Energy value||1 476 kj / 349 kcal|
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Store in a dry, dark place at room temperature.