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NETTLE-FENNEL BULGUR 300G

From organic farming
Net weight : 0,3 kg
Cooking : 10 mn

Commitments

FRANCE IN OUR MANUFACTURING WORKSHOPS
Recyclable packaging

Description

Priméal puts a bit of magic on your plate by combining nettle, wild garlic and the freshness of fennel in its nettle-fennel bulgur.

Ingredients

Durum wheat bulgur* (80,2%), yellow* and green* lentils, nettle leaves* (1%), onion*, leek*, fennel seeds* (0,8%), wild garlic*, extra virgin olive oil*.



*from organic farming.

Intolérances :
Gluten

Detailed preparation advice

Cook 1 part bulgur in 2 parts water. Bring to the boil, then cover and simmer for 10 minutes. Season to taste. To be eaten hot as a side dish or cold as a tabouleh.

Where to buy

Nutritional values

Energy value 1 438 kj / 340 kcal
Fat content
of which saturated fatty acids
2,8 g
0,5 g
Carbohydrates
of which sugars
62,5 g
1,3 g
Fibers 9,5 g
Protein 11,5 g
Salt 0,01 g

Additional information

Keep in a dry place at room temperature and away from sunlight.

EU / Non EU agriculture

Source of fibre, source of protein