CORN SEMOLINA DEMETER 500G
Polenta is made from corn flour. Quick to prepare, it can be used in both savoury and sweet dishes.
Demeter** corn semolina* pre-cooked in steam
* organically and biodynamically grown
**Demeter is the brand name for certified biodynamic agriculture
Detailed preparation advice
For 5 people, pour 250g of semolina into 1 litre of boiling water stirring continuously, add salt and cook for 2 to 3 minutes. Polenta can be prepared as a main course (purée), as an aperitif (shaped in different types of moulds, cooled and then toasted in the oven or in the pan), as a side dish as bread, or to take with you on a picnic or as a replacement for a pie crust.
|Energy value||1 486 kj / 350 kcal|
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Store in a dry, temperate place, away from light