Green vegetable soup
Priméal has selected green vegetables grown in the open fields of the French countryside to make this organic creamy soup.
Water, vegetables* 39% including 36% of green vegetables* 36% (peas*, spinach*, green beans*, leeks*, onions*, broccoli*), rapeseed oil*, salt, parsley*, garlic*, thyme*
Milk, celery, gluten, crustaceans, fish, molluscs, mustard, eggs, soya and nuts.
Detailed preparation advice
In a saucepan, heat over a low heat, stirring regularly without boiling.
|Energy value||152 kj / 37 kcal|
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Prior to opening: Store at room temperature, in a dry place. After opening: keep refrigerated and consume within 48 hours.