Heirloom vegetable soup
Priméal has selected 100% French vegetables for this organic soup. Traditional vegetables provide a sweet and pleasant aroma.
Water, potatoes*, carrots*, Jerusalem artichokes* 5%, parsnips* 5%, turnips*, onions*, CELERY*, leeks*, rapeseed oil*, salt, rice starch*.
Total vegetables* 40%.
Milk, gluten, crustaceans, fish, molluscs, mustard, eggs, soya and nuts.
Detailed preparation advice
In a saucepan, heat over a low heat, stirring regularly without boiling.
|Energy value||138 kj / 33 kcal|
of which saturated fatty acids
of which sugars
After opening : store in the refrigerator and to be eaten
EU / non EU agriculture