CORN & RICE COUSCOUS 500G
From organic farming
Net weight : 0,5 kg
Cooking : 5 mn
An alternative to wheat couscous, this corn and rice couscous brightens up your dishes with its bold colour and delicious flavours.
Gluten and soya
Detailed preparation advice
Pour 1 part couscous into a bowl, add 1 vol. of boiling water, cover, leave to swell for 5 minutes and then fluff with a fork. Season to taste. To be eaten hot as a side dish or cold as a tabouleh.
|Energy value||1 489 kj / 351 kcal|
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Keep in a dry place, at room temperature away from sunlight.